TianBa’s high viscosity triple-tube heat exchanger design is specifically configured for handling a wide range of high viscosity specialty flavors and ingredients. The heat exchangers deliver efficient heat transfer to high viscosity products using a design that meets all hygienic standards. The result is stable temperature control and high finished product quality and safety.

Our specialized food process technology gives you the capability to produce a wide range of fruit and vegetable preparations efficiently, providing optimal solutions for fruit, tomato, and other high viscosity product preparations. We will design, build, and guarantee the competitive performance of the process system based on your specific product needs. This is accomplished by integrating the correct combination of heat exchanger configuration, pump and valve design, and process controls to efficiently process your unique ingredients at the specified processing parameters. Our systems provide efficient dispersion of powders, gentle blending of fruit particles, complete sugar penetration, and efficient heat treatment to meet your needs and the growing trends in fruit preparation.

Apply to fruit purees with or without pieces, marmalade, jams, fillings, tomato-based products concentrated or non-concentrated, tomato and fruit dices, clear and cloudy juices, and formulated products.